Fish Omelette Panlasang Pinoy. Butter 1 Separate the eggs. Stir until just combined.
Serve with fresh coriander leaves and sliced red chilli if desired. The cooked part should. Shape the fish mixture into patties.
Add a side of salad asparagus or vegetable of choice.
Stir cook until shrimps turned pink. Stir until just combined. Saute garlic until brown. Coat the patties by dredging them in the remaining 12 cup breadcrumbs.
