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Fish Maw Recipe. Wet your hands and roll them into balls this will stop the meat sticking to your hands. Boil for 15 minutes and reduce the fire to medium.
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Add in 800 ml of Mushroom Water and Water. Check every 5 minutes dont overcook otherwise they will just melt away. Cook in pressure cooker until done.
To make the soup delicious we blanched fish maw and abalone separately to remove fishy taste and make ingredients tender.
Then add in chili sauce and tomato ketchup mix well and continue. Then transfer all the mixture to a pressure cooker. And boil further 15 minutes until the mushroom has soften. Boil for 15 minutes and reduce the fire to medium.
