Fish Maw Recipe Stir Fry. Stir fry prawns till half cooked. Soak fried fish maw with 2 to 3 cups of water until soften and malleable about 3 to 4 hours.
Pat your fish filet dry and cut into 1½ inch pieces. For the Indian style prawn stir-fry. Place the fish maw in the boiling water and boil over high heat for 7 minutes.
Chop the onions and get the other ingredients ready.
As you can tell we love ginger spring onion recipes. Add chicken stock cover and simmer for about 3 - 5 minutes. Give it a stir. - add the fish maw bean sprouts spring onion and all the sauces mentioned above.
