Filipino Beef Steak Recipe With Vinegar. Filipino Beef Stir-Fry. Bistek Tagalog recipe is a Filipino beef steak that is mix with soy sauce oyster sauce vinegar and garnished with fried onion ring.
Marinate in the refrigerator for between one to four hours. Add Dijon mustard paprika cayenne pepper. Place the beef in a shallow bowl.
You can also add the zest of the lemon at this point if you have a zester on hand.
Marinate in the refrigerator for between one to four hours. Add into the beef. Marinate beef in calamansi juice soy sauce Knorr liquid seasoning pepper and MSG for at least an hour. It makes the dish taste so much better in my opinion.
