Engawa Fish In Japanese. Engawa is the meat that comes from the tail fin muscle of a flatfish. Most people in Japan think of the hirame version when they hear the word engawa.
Dont be intimidated by the fish profile its actually a very easy fish to fillet. What kind of fish is Engawa. You can also make a maki roll out of it like the photo below.
The white almost transparent meat is very sweet and fatty yet delicate and balanced.
The Japanese have a fondness for engawa that is the frilled border along the fillets which are usually thrown away in other countries. The えんがわ fish gets its name from the word for a veranda in a Japanese house that resembles a porch 縁側 engawa. Engawa makes for a prime sushi ingredient and is an easy-to-cook Japanese dish thats perfect for weeknight dinners. This part has a taste umami.
