Easy Hainanese Pork Chop Recipe. Baste with sauce and bake in the oven for about 10-15 minutes or until reaching your desired doneness. Cut pork loin into 4 pieces about 1 thick.
Then dredge in beaten egg. Heat wok till hot and add in adequate oil to submerge the pork slices. Adjust the spices to suit your tastes and the rest of your menu.
Heat wok till hot and add in adequate oil to submerge the pork slices.
Baste with sauce and bake in the oven for about 10-15 minutes or until reaching your desired doneness. Open up the pork chop and tenderise both sides of the meat using a meat tenderiser then set aside. Marinate these succulent pork chops in mustard rosemary and garlic then griddle for 10 minutes for a quick dinner. Ive used pork chops with and without bones pork loin and pork roast.
