Easy Glazed Boneless Pork Chops. Add pork chops and sear both sides until golden brown about 2-3 minutes. This makes sure that meat will remain tender rather than becoming overcooked and tough sooner as thinner chops.
Preheat oven to 400 degrees F. Add pork chops and sear both sides until golden brown about 2-3 minutes. Remove chops and make your sauce following.
Tangy sweet spicy delicious.
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Use a cast-iron skillet preferably to pan-fry the boneless pork chops. Season pork chops with salt and pepper to taste. In a small bowl whisk together sauce ingredients.
