Easy Apricot Glazed Pork Chops. Grill uncovered for 8 to 10. Season pork chops on both sides with salt and pepper and add them to a sauté pan on high heat with the olive oil and cook about 2-3 minutes per side to get a golden brown crust on them but do not cook them all the way through.
Add pork chops and cook 2 to 3 minutes on each side or until browned. Apricot balsamic glazed pork chops makes. Place a frying pan over a medium to high heat and add a little olive oil.
20-30 minutes depending on how thick your chops are for the pork chops.
Place the pork chops in the frying pan and cook for 6 minutes on the first side. Mix glaze of two tablespoon apricot jam one teaspoon good quality balsamic vinegar and one teaspoon olive. Pour apricot mixture over pork chops. Bring to a boil stirring often.
