Dr Sebi Fried Mushrooms. In a separate bowl coat mushrooms with dry batter. Make a batter with 1 cup chickpea flour 2 tbs grape seed oil 12 cup spring water dash sea salt 1 tsp.
Use grape seed oil or automatic fryer to fry mushrooms on all sides for about 5-7 minutes. In a large bowl add both flours sea salt cayenne onion powder basil and dill. Add oyster mushrooms to the wet batter and allow it to marinate for 10 minutes.
Alkaline Vegan Meals Inspired by Dr Sebis Nutritional Guide Cookbook eBook Vol.
Vegan Fried Portabello Mushrooms - Dr Sebi Alkaline Food. This King Oyster Mushroom Soup has the comfort of Fall and Winter yet the vegetation of late Summer. Also there are ingredients in this that are not on Dr. Add coconut milk apple cider vinegar cajun seasoning mix sea salt and black pepper to a large bowl and mix together.
