Dominican Fried Chicken Chunks. Deep fry the chicken until it turns golden brown 3-4 minutes on each side --careful with hot oil splatters. Heat oil in a deep pan over medium heat 350 ºF 175 ºC.
In this video recipe I make Mamas Dominican Fried Chicken Chunks for lunch or dinner your choice. Arrange the chicken strips on a baking sheet. In a deep bowl rinse wings with water drain and fill bowl with water keeping the wings in the bowl.
In this video recipe I make Mamas Dominican Fried Chicken Chunks for lunch or dinner your choice.
And yes Dominicans fry chicken wings differently that most people. Seasoned to perfection and fried till golden brown these Fried Chicken Chunks are absolutely delicious and full of flavors. Chicharron de Pollo is similar except its brined and then seasoned with classic Dominican seasonings like Dominican Orégano thyme lime adobo and garlic. Fried Chicken Chunks Chicharrones De Pollo Dominican is something that Ive loved my whole life.
