Deep Fried Pork Chops Temperature. Insert the thermometer into the thickest part of the meat at least 1 inch away from the bone. Carefully lower pork chops into hot oil one at a time.
Sprinkle remaining spices on the fried pork chops. Maintain oil temperature between 350 and 400. To make sure that the pork is the correct temperature use a meat thermometer to make sure that the internal temperature of the pork reaches 145 degrees F.
When it reads 145F the pork chops are done.
Frying pork chops is a delicious way to lock in. Sprinkle remaining spices on the fried pork chops. Mix flour cornmeal and a third of the spice mix in a bowl. Insert the thermometer into the thickest part of the meat at least 1 inch away from the bone.
