Deep Fried Pork Chops (chinese Style). It takes about 4 minutes if you use the deep-fryer. Mariante the chops for 2 to 4 hours.
Most people overcook their pork. Quickly fry for 20 to 30 seconds until golden brown. Now turn the heat to medium high and make sure the oil comes up to 350 degrees F.
If you want a hotter version you can serve with a dry dip.
Chinese Deep-Fried Pork Chops with Spicy Salt Wandering Chopsticks garlic all purpose flour sugar cherry tomatoes rice wine and 7 more Chinese Style Fried Pork Chops Genius Kitchen. Repeat process for remaining chops until all are fried and serve. With a slotted spoon remove pork chops from pan and drain on a wire rack set over a baking sheet. Theyre done once the crust turns golden brown.
