Daikon Steak. Arrange the daikon radish in a frying pan and pour on enough water to cover it. 1 tbsp neutral taste oil.
Pour in the oil and place the daikon then reduce the heat to low. But it is still a mysterious ingredient for many people. Plus you can use up a lot of daikon at once.
1 daikon peeled and sliced into 3 cm 1 in chunks.
At medium to low heat with 3 tbsp oil fry the daikon slices both sides until cooked. Remove the steak from the pan and top grated Daikon radish and green onion. Once the skillet is hot add the peppers and cook for 3-4 minutes tossing every 45 seconds or so. How to Make Daikon Steak.
