Crisco Boneless Fried Chicken. WHISK eggs in shallow bowl. Add chicken to skillet.
For long-lasting freshness store Crisco oil or shortening in a cool dry place away from strong odors direct sunlight and sources of heat. You can use whatever pieces you want though many readers have successfully made it with. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
Dip in egg then return to flour mixture to coat.
Heat oven to 350F. This commercial aired July 24th 1981. Add chicken to flour mixture 2 to 3 pieces at a time shaking bag to coat completely. When Shortening has melted and is good and hot lay chicken strips in skillet and fry on first side for approx.
