Creamy Whiskey Peppercorn Sauce. A quick peppercorn sauce is the perfect addition to any meal. Rich thick sauce with the lingering heat of pepper.
Use a wooden spoon to scrape up any sticky bits from the bottom of the pan and bring the sauce to a fast bubble. Ingredients to make creamy peppercorn sauce. Beef stock is the base.
For the sauce combine broth and pepper.
Rich thick sauce with the lingering heat of pepper. Instead this creamy peppercorn sauce uses a wine based sauce which depends on what it goes along with. This Peppercorn Sauce without brandy is about to be your go-to sauce for steak chicken portobello mushrooms potatoes and everything between. Beef stock is the base.
