Churrasco Chicken Marinade. Clean chicken breast and give slit over the breast. 3 As the chicken is marinating boil the rice in a saucepan.
Our second marinade is for steaks. Marinate and grill the chicken then keep in the oven then start to grill the vegetable together the corn cob. Refrigerated for at least 1 hour.
This is hard to find outside of Brazil because most butchers subdivide the picanha into other cuts of meat for it is a cross- section of rump loin and round.
Marinate the chicken fillets in the PIRI PIRI GLAZE on a baking tray and keep aside. 2 tbsp butter or margarine. In a plastic zippered bag combine the oil balsamic vinegar soy sauce lemon juice Dijon mustard parsley garlic and a little pepper. Marinate the chicken breast and rest for 2 hrs.
