Chorizo Sausage And Gravy. Ancho chili powder. Add butter and flour to make a roux and then mix in milk.
Preheat oven to 400. Continue cooking until chorizo is cooked through about 5-7 minutes. Add the butter onion.
Stir for 2-3 minutes cooking off the raw flour taste and creating a roux Whisk in milk and heat to bubbling.
To make the chorizo and gravy heat the oil in a medium non-stick frying pan. Meanwhile in a large skillet heat the buttermargarine over medium high heat until melted then add sausage. Make sure to keep an eye on the milk dont let it boil. If you have the choice between regular old sausage gravy and chorizo gravy choose the latter.
