Chorizo Biscuits And Gravy. Whisk egg and then pour in with chorizo. Of Chorizo sausage into the pan along with the seasonings cajun paprika cayenne pepper and.
Season with salt pepper and hot sauce. Turn off heat to allow pan to cool slightly. While biscuits are still hot spoon gravy over them.
Turn off the heat.
Adding a little mashed sweet potato to the biscuits gives them a beautiful orange color and a hint of sweetness which pairs wonderfully with the spicy chorizo in the gravy. Of Chorizo sausage into the pan along with the seasonings cajun paprika cayenne pepper and. Taste and add salt if needed. Stir half of chorizo into gravy.
