Chili Lime Salmon Recipe. The ingredients we will use are Chile garlic sauce which gives a bit of heat. Line an oven-proof dish with parchment paper and add the salmon skin-side down.
Add the Chili-Lime mixture to the salmon. Remove the salmon from the oven then. Add the honey and whisk again until the honey runs smooth through the rest of the ingredients.
Arrange the salmon fillets peppers and onion in a single layer on the prepared baking tray.
Combine sweet chilli sauce lemon juice and soy sauce in a measuring jug or bowl. Combine sweet chilli sauce lemon juice and soy sauce in a measuring jug or bowl. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Wrap the salmon in foil and bake it in the oven.
