Chile Lime Salmon Fajita Salad. In a small bowl combine chili. Sprinkle the spice mixture over the salmon and gently rub it into the salmon.
1 teaspoon smoked paprika. The corn is caramelized and lightly charred in a bit of butter and then tossed with a flavorful blend of fresh lime juice cilantro cheese red onion jalapeño mayo and a touch of chili powder. Preheat oven to 400 degrees F.
Drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking or about 7 minutes.
1 smallish mango peeled chopped. In a small bowl combine the chili powder smoked paprika cumin brown sugar lime zest and a good pinch of salt and pepper. Sprinkle the spice mixture over the salmon and gently rub it into the salmon. In a small bowl whisk together the chili powder garlic powder cumin and salt then sprinkle the mixture evenly on top of the salmon filets.
