Chicken Sisig With Tofu. Gently add chicken livers and cook turning as needed until crispy and fully cooked. I got myself 500-grams of Chinese tofu chillis garlic white onion bell pepper mayonnaise dried parsley flakes and oyster sauce.
Apart from the Chinese tofu Maxs style sizzling tofu only needs simple ingredients that you can find in the pantry so I find this recipe relatively cheap to make as well which is always a bonus. Roast the chicken remove the bones and cube the deboned chicken. All in all the perfect healthy dish to serve to your everyday Filipino family.
Roast the chicken remove the bones and cube the deboned chicken.
It is full of flavor and can be consumed by vegetarians as it doesnt contain any meat. She retained the elements of the traditional Kapampangan dish chopped meat cooked with a souring agent but kicked things up a notch by grilling the boiled meat chopping it up frying it with pig brains and chicken livers then serving it on a sizzling plate. In a pan heat oil and fry chicken fillet and liver until golden brown. This dish is vegan and a bit on the spicy side with all the delicious flavors you will love.
