Chicken Sisig From Leftover. This is also easy to make. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.
Combine leftover adobo with lettuce with veggies like carrots cucumbers tofuwhatevers available in the fridge. The second one was made of Roasted Turkey Legs and bits and pieces of leftover lean pork and bacon slab. If you dont have fresh chicken for sisig you can always use cooked or even left over rotisserie chicken you can find in your fridge.
Using this will even add wonderful flavors to your sisig.
This one was a challenge. Chicken Sisig with mayo lime juice and chili peppers is easy to make and a great use for leftover rotisserie. Sisig is a famous Filipino dish. Combine leftover adobo with lettuce with veggies like carrots cucumbers tofuwhatevers available in the fridge.
