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Chicken Shorba. Heat oil in a sauté pan add the Rajah cumin seeds and green chilli and sizzle for 30 seconds. If you want thin consistency to add more water.
It is served with chapatiNaan or rice. Add the chicken chicken stock white pepper powder and salt. Clean and wash the chicken bones.
Cut whole chicken in pieces.
A shorba is a Pakistani curry which has a lot of gravy. Chicken shorba is ready to serve. Add the chicken chicken stock white pepper powder and salt. Add Ginger Garlic Paste and sauté for a minute until the rawness smell disappears.
