Chicken Shorba Soup Recipe. Cover and saute over low heat for 20 minutes. Add the white flour and fry for 1 min.
Cover and saute over low heat for 20 minutes. If you want thin consistency to add more water. Heat the oil in a large pot and sauté garlic onion and carrot for about 5 minutes until tender.
How To Make Chicken Shorba.
Remove and keep aside. Now add a pinch of turmeric and salt and mix cook on low heat for 2 mins. Before serving sprinkle the top of individual bowls with smoked Spanish paprika. Chicken shorba is ready to serve.
