Chicken Shorba Recipe. Until the oil begins to rise. Onions 4 sliced Ginger paste 2 tbsp.
In a pan heat oil and let the cumin seeds splutter. Add the white flour and fry for 1 min. Heat the butter in a pan and fry the shredded chicken pieces till tender.
Heat the butter in a pan and fry the shredded chicken pieces till tender.
Add tomatoes and spices and sauté for 3 minutes. Measure 2 cups of water for this shorba and boil itWater should be boiling hot. Strain and keep aside. Garlic paste 2 tbsp.
