Chicken Shashlik Recipe Youtube. Clean and rinse chicken pieces thoroughly. You always cook Shashlik over wood charcoals.
Cover and cook for 3-4 minutes then cook on high flame until dry. Blitz the ginger garlic and fresh chilli to make a paste and place into a large bowl. Most of the western world knows this dish by its Middle Eastern version called Shish Kabob But on the Crimean peninsula and the steps of south Russia Shashlik is a unique variant of the Shish Kabob dish most Americans know.
Stove Top Grill Pan.
You always cook Shashlik over wood charcoals. Add the vinegar chilli powder garam masala soy sauce mustard paste and tomato ketchup. Combine chicken vinegar 2 tbsp soya sauce mustard paste black pepper white pepper red chili salt 1 12 tsp amd 2 tbsp Worcestershire sauce leave to marinate. Do not overcook the chicken as the meat will be too dry.
