Chicken Shashlik Recipe Written. I first had chicken shashlik while visiting Latvia and became my favourite dish to eat while I was there. In a frying pan heat 2-3 tablespoon of oil and place your sticks.
In a bowl add chicken with garlic ginger and all your spices. Add the boneless chicken. In a frying pan heat 2-3 tablespoon of oil and place your sticks.
Cook covered for 5-6 minutes on low flame.
Put all vegetables and chicken on sticks in this manner. Cook covered for 5-6 minutes on low flame. Take shashlik sticks Thread onion piece then chicken cube capsicum and then chicken again tomato and then chicken. Add this mixture to the cooked chicken.
