Chicken Salan. Deglaze the pan if the bits start to stick to the bottom of the pan. What is Chicken Kalia.
The salan or gravy curry in English is eaten with rice or roti. The robust flavours of whole garam masala. Chicken Salan 4610 Views Print Save to My Recipe Box Like.
Serve with various types of naan thinly rolled chapati or steaming rice- this dish can be enjoyed in a variety of ways.
Fry till the onion turns golden brown. Once done add the half cup of yoghurt and mix well then add the chicken pieces and allow to marinate for about half an hour. Fry till the onion turns golden brown. Deglaze the pan if the bits start to stick to the bottom of the pan.
