Chicken Neck Bone Recipes. 4 pounds pork neck bones. Sprinkle in the cornstarch and stir.
Remove the lid off of the neck bone pot and add in the browned flour. Sprinkle the remaining onion and garlic over the neck bones. Beware of dried chicken necks which have been subject to too much heat as it can make the bones brittle and sharp.
Place chicken necks in the mixture cover with plastic wrap and place in the fridge to marinade for 24 hours at least over night.
Put meat and bones in 2 quart pot with. Cook for 2 12 to 3 hours adding water when needed. Put meat and bones in 2 quart pot with. Beware of dried chicken necks which have been subject to too much heat as it can make the bones brittle and sharp.
