Chicken Mandy. One of my friends from the gulf told me about how they would go out in the desert and dig a pit to make this kind of chicken or lamb and rice called mandy I could just picture the set up with the coals under the pot with the rice and the chicken hanging suspended over the pot to cook in the steam and the smoke of the coals. Yemeni rice dishes Tag.
Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. Make sure the skin is left on the chicken. The chicken mandy variant on the lamb mandy another must try for foodies served with vegetables stew sahawak sauce.
Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice.
This is why we do not use oil. A pit built for Mandi Mandi Arabic. مندي is a traditional dish that originated from Hadhramaut Yemen 2 consisting mainly of meat and rice with a special blend of spices cooked in a pit underground. This is why we do not use oil.
