Chicken Liver Adobo. Liver taste great if cooked and seasoned perfectly. Chicken liver adobo or adobong atay ng manok is quite simple to prepare.
Thanks to its super nutritious ingredients chicken liver adobo is loaded to the brim with nutrients that help keep your body healthy. Put the liver and braise for a while. But its nutritional value should not be ignored.
Put in the chicken gizzard.
Once brown add the onion. Take 2-3 pieces of chicken liver and cook it with the meat. Cover the pan and let it cook in low heat. 4 cloves garlic press and chopped.