Chicken Liver Adobo With Oyster Sauce. Here is the recipe of my Adobo with Chicken Liver and Hardboiled Egg. Add oyster sauce whole peppercorn dried bay leaves and water.
Stir in the oyster sauce and 12 cup of water bring to a boil and simmer for 10 to 15 minutes stirring occasionally until the liquid turns to a thick oily sauce and almost dry. Heres a recipe of Sinarsahang Atay at Balunbalunan or Chicken Liver and Gizzards in Sauce give us a THUMBS UP if you like our video please dont forget to. The Filipino adobo is braised in a mixture of vinegar soy sauce and aromatics such as onions garlic peppercorns and bay leaves.
Add in chicken liver oyster sauce and cook for another 5-10 minutes or.
Stir in the oyster sauce and 12 cup of water bring to a boil and simmer for 10 to 15 minutes stirring occasionally until the liquid turns to a thick oily sauce and almost dry. Cover for 10 minutes. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar soy sauce garlic bay leaves and whole peppercorn. Keep aside liver and put chicken meat in a saucepan and add water up to 1 above the chicken meat.
