Chicken Kasa Recipe. Cook until onion is tender and chicken is browned on both sides. The Chicken Stock Cube enhances the taste of the Chicken Kabsa.
Close the lid and cook till the Chicken is almost cooked. Brush some oil over the Chicken pieces and sprinkle some pepper powder and chili powder and spread evenly on the Chicken pieces. Remove the cooked Chicken pieces from the pot and place them on a foil.
Add the salt and spices again stirring to ensure the chicken is well coated.
Add 2 glasses of water. Add MAGGIKhaleeji Cooking Pasteand cook for an additional 2 minutes. How to Make Kabsa. Add the tomato paste and stir.
