Chicken Ka Salan. Chef Saadat also makes a tradit. Stage 1Ingredients Method.
Chicken ka salan recipe is a very easy recipe with common ingredients. Fry till the raw smell disappears from it. Add chicken and roast it well until a change in color appears.
Add the blended paste of coconut green chillies and coriander leaves.
It is made with tomatoes and common spices present in every kitchen in Pakistan. Throw in the powdered spices yogurt and tomato puree. Fry till the raw smell disappears from it. The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is kept over medium heat to tenderize the chicken.
