Chicken Giblets And Liver Adobo. Take-out chicken giblets and heart beef liver and chicken blood. In a large heavy pan or wok heat the oil and fry garlic until it is slightly browned.
This is an equally delicious version of Chicken Adobo very tasty and easy to cookFor the complete recipe please follow this link --- httptechiemominth. This is very simple to make just like any other Adobo. Add in onions and cook until it is translucent.
I cooked it like any regular adobo.
Add in 6 cloves of chopped garlic. This is very simple to make just like any other Adobo. The only additional steps are frying the liver and mashing it afterwards. 1 red bell pepper sliced thinly optional.
