Chicken And Pork Liver Adobo. Adobo is a savory stew made from garlic ginger soy sauce onions fish sauce bay leaf vinegar and broth mixed with and simmered with meat. Subscribe like and share and turn on the notification bell to stay updated.
Pan fry for 2 minutes per side. One can adobo-ize almost anything -- from chicken to pork to seafood and vegetables. Today I will show you that you can combine the two to get a savory adobo with the added flavor from the chicken liver.
The many variations of the dish use pork chicken squid liver gizzard or vegetables like eggplant.
Subscribe like and share and turn on the notification bell to stay updated. Adobo is a savory stew made from garlic ginger soy sauce onions fish sauce bay leaf vinegar and broth mixed with and simmered with meat. I hope you like it. Garlic Onion Pork 500g Bayleaf 3pcs 12 tbsp sugar 12 cup vinegar 12 cup soy sauce 1tbsp Fish SaucePatis Chicken liver 200g Ground black Pepp.
