Chicken Adobo With Liver And Gizzard. Chicken Liver and Gizzard Adobo is a dish made with chicken liver and gizzard stewed in a sauce made with cane vinegar and soy sauce with lots of garlic. The liver loves the bacon so fry some pieces and enjoy this very first dish.
Eaten on the day or the day after for lunch or dinner. While waiting mach the fried liver. Add soy sauce and continue to let it boil.
Of course the best way to cooked is.
Then add the onions and garlic. It works really well for this adobo version. If you are buying your poultry meat at Philippine wet markets chicken gizzard and liver including the hearth are probably more popular to Pinoys compared to the other chicken parts and innards like chicken feet tail intestine ect. Of course the best way to cooked is.
