Chicken Adobo With Atay Balunbalunan. Put half of the garlic about 20 pcs vinegar soysauce peppercorns chicken chicken liver and gizzard in a bowl. Marinate it overnight or for at least 1 hour.
This is Filipino Chicken Adobo. 12 kilo chicken gizzard 12 kilo chicken liver 1 head garlic peeledcrushed 1 medium size onion peeled chopped 2 thumb size ginger skinned sliced 1 tsp. Add in chicken wing and juice from the.
In a pan heat oil and saute garlic onion and ginger.
In a bowl combine chicken soy sauce vinegar sugar garlic onion peppercorns and bay leaves. Bring to a boil then turn off the heat. Add liver and cook until brown and tender. Put in gizzard first in a sauce pan pour in 5-6 cups of water add in vinegar soy sauce garlic onion ginger pepper corns and bay leaf bring to a boil and simmer in medium heat for 45 minutes to.
