Chicken A La Maryland Titanic. The dishes on offer to the ships wealthiest passengers for lunch included Chicken a la Maryland fried chicken with creamy gravy and Eggs Argenteuil a plate of poached eggs with asparagus. Amazingly for luncheon in first class on April 14th you could have enjoyed Chicken a la Maryland which consists of Fried Chicken in a creamy gravy sauce.
For dessert there was custard pudding apple meringue or pastry. Chicken a la Maryland. In addition to the menu Salomon took with him a.
This week I finally took a stab at Chicken À La Maryland a dish famously served or intended to be served aboard the Titanic.
Sprinkle with salt and pepperdip in flour egg and crumbs place in a well-greased dripping-pan and bake twenty minutes in a hot oven basting after first five minutes of cooking with one-third cup melted butter. The lunch menu had such things as Grilled Mutton Chops Fillets of Brill and Chicken a la Maryland. Maryland Chicken Dress clean and cut up two chickens. The dish was served in first class and possibly.
