Chef Jj Johnson Recipes Smothered Pork Chops. Then add in the collard greens and cook for about 45 minutes until tender. Turn heat to low and simmer until chops are tender and cooked through about 10 minutes.
Assertively seasoned with garlic oregano pepper and enough salt to form a crust pernila Puerto Rican mainstaylingers in the slow cooker for 18 hours until browned and fork-tender. Add brown sugar black peppercorns white wine vinegar and salt to taste. Place pork chops into sauce spooning sauce over meat to coat.
Mix the cayenne pepper into the flour.
Place pork chops into sauce spooning sauce over meat to coat. That is if you can choose just one favorite Bacon is wonderful. Place pork chops into sauce spooning sauce over meat to coat. Reduce heat to low.
