Cane's Chicken Recipe Air Fryer. Preheat air fryer to 380 F for 5 minutes. When done carefully remove chicken to.
Air fry the chicken. You want the skin to become crispy and golden and you want the meat cooked through. Flip the chicken pieces over spritz or brush with more oil and fry.
Allow the chicken to marinate for at least 20 minutes or you can also marinate in the refrigerator for up to 24 hours.
After about 13 minutes open the Air Fryer. Cook in the Air Fryer at 375 degrees for about 35 minutes or until the chicken is done. Once done remove the chicken from the air fryer and allow it to rest on a cutting board for about 10 minutes. Arrange the coated chicken pieces on the parchment paper in the air fryer.
