Can You Make Hamburger Gravy Without Milk. Use as you would most gravy. Grab your cast iron or favorite skillet.
Place skillet over medium heat add 12 of milk and stir until gravy begins to thicken. Cook for 1 to 2 minutes more. Makes 6 to 8 servings.
The main thing to remember is that the flavor is coming solely from onions salt and pepper.
The hamburger gravy is made with flour water and milk although in a bind the milk could be substituted for water alone. For a better flavor fry a few pieces of bacon first. Crumble and cook over medium high heat until evenly brown. Season with salt and pepper.
