Burger Steak Recipe Simple. Scoop around ½ cup of meat mixture and form into a patty. Mix all ingredients in bowl except brown gravy mix and water.
Once melted add the sliced mushrooms. You can double the recipe if needed just dont overcrowd the skillet. Melt the butter in sauce pan.
Japanese hamburger steak hambāgu is a juicy burger patty with a unique japanese flavor.
Combine all the burger ingredients in a bowl. Add the undiluted onion soup gravy mix and water and stir well. Put back in the fridge for 2-3 hours or more. Scoop around ½ cup of burger mixture and roll it into a ball and flatten it in the shape of a patty.
