Braised Bison Brisket Recipe. Brown the brisket on both sides then transfer to a plate and add the onions to the pan. Incidentally my cooking of this brisket lined up perfectly with my first batch of bone broth made from bison.
Unwrap the brisket rinse meat under cold water pat dry light season the meat with salt and pepper Heat roasting pot to ¾ high heat sear of meat on both sides for 2 minutes or lightly brown. Coat the brisket on all sides with seasonings. Stir in apricot halves.
Combine beer horseradish garlic thyme the remaining 1 teaspoon salt and the remaining ¼ teaspoon pepper in a medium bowl.
In saucepan bring first 5 ingredients to a boil reduce heat and simmer 15 min. Stir in apricot halves. It roasted in the oven for 6 hours and gave me deliciously tender meat with potatoes and a sweet homemade gravy. Preheat a grill for cooking over.
