Bison Brisket. The Bison on Main. Its not going to have the thick fat layer that a lot of pit masters love about grain fed beef brisket.
Add 12 a cup of butter and a 12 cup of beefbison stock to the foil with the brisket. Cooking Bison is a great conversation starter. Remove brisket pan from smoker and rest.
Smoke it bake it or stick it in a slow-cookeryou wont regret it.
Bring the liquid to a boil and cover with the lid. Bake in the oven for 50 minutes. Add carrots parsnips turnipspotatoes and onion to the Dutch oven over and around the bison. Brisket from our 100 grass fed bison roasted or baked or corned turns out to be a meal you wont soon forget.
