Bison Brisket Traeger. Place the brisket in the brine and cover. 200 super smoke for 11 hours with hickory.
If you need more liquid you can add more beer or just a. When ready to cook set Traeger temperature to 225 and preheat lid closed for 15 minutes. Wrapped with butcher paper and smoked beef tallow around 170 when my fat was rendered and bark was set pit temp increased to 250 to finish probe tender and roughly 203 internal.
Traeger Smoked Brisket.
Overnight salt and pepper brisket. The salt is going to need time to work its way into the meat. Smoking your brisket on the Traeger helps to infuse the brisket with incredible flavor from the wood smoke and all of the spices and seasonings that you slather on. US 13995 Add to cart.
