Best Bison Brisket Recipe. Coat the brisket on all sides with seasonings. Place carrots parsnips turnips and onion in the cooker.
Top with bison brisket. Place carrots parsnips turnips and onion in the cooker. Add carrots parsnips turnipspotatoes and onion to the Dutch oven over and around the bison.
Place brisket in a pan with a tight fitting lid.
Cover with foil and bake on 225 for 8 hours. This is a sweet and sour recipe with a mild finish so its tasty for kids as well as adults. Using a rectangle cake pan layout the buffalo brisket then add water so the water covers the pan about 14 inch and touches the brisket but does not flood over them. Cow brisket tends to be dry if not smoked right so bison brisket would probably be even worse in this regard.
