Beer Battered Chicken Tenders Baked. Add in the cold water and mix until a batter. Heat oil in a deep heavy skillet to 375 degrees F 190 degrees C.
As they finish frying and reach a golden brown color lay them on a baking. Coat the chicken in this mixture in the baking powder baking soda and flour. Add the beaten egg white and mix well.
As they finish frying and reach a golden brown color lay them on a baking.
Coat chicken strips in flour then dip floured strips into the batter. Flip continue to bake on opposite side until no longer pink in the centers about 7 minutes more. Keep layering in chicken tenders but dont crowd the pan or let oil spill over. Low-Sodium Baked Chicken Tenders Yummly.
