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Beef Udon Stir Fry Recipe. Leaving any browned bits or fond in the pan transfer to a plate. Add the beef its marinade and the onion to the wok and cook stirring.
Add the sunflower oil to a large wok and heat it through on the highest heat until smoking hot. Add beef and stir-fry about 2-3 minutes then remove from pan. Add some more sesame oil add the mushrooms and fry for a minute or so.
Add 1 tsp oil and then the rest of your vegetables and mushrooms and stir fry until vegetables are soft.
Let it sit in the grill or pan for a few minutes and flip to cook the other side. By this time the noodle should be in the serving bowls. Stir until well combined and the soy curls have been rehydrated. Add some sesame oil to a wok or large frying pan and heat up.