Beef Chuck Cross Rib Steak Recipe. Ad Different and unique cuisines like Asian Arabian Mexican American Italian African. After youve brought the liquid up to the boil turn down the heat so the steak simmers.
After youve brought the liquid up to the boil turn down the heat so the steak simmers. Add the marinade and enough liquid to reach halfway up the sides of the cross rib steak. In a medium nonreactive bowl whisk together the vinegar lemon juice soy sauce mustard Worcestershire sauce pepper garlic powder onion powder and salt.
Place the beef shoulder steaks in a shallow glass roasting pan and pour the marinade over the steaks.
Ad Different and unique cuisines like Asian Arabian Mexican American Italian African. Brown the meat in a pan deep enough to hold 2 to 3 inches of liquid plus the cross rib steak. In a medium nonreactive bowl whisk together the vinegar lemon juice soy sauce mustard Worcestershire sauce pepper garlic powder onion powder and salt. It should be tender in 2 to 3 hours.
